Grilled Shrimp with mashed potatoes

Grilled Shrimp with mashed potatoes

A perfect outdoor dinner, honestly I do not eat grilled shrimps but this is what my family makes pretty often and they love it.

We used 2 different marinating ingredients 

You will need 1 kg (2 pounds) medium to large sized shrimp with or without skin.

Divide the shrimp into two equal parts to marinate them differently if you like.

Marinate for two hours.

First marinate ingredient:

1 cup plain yogurt

½ teaspoon ginger powder

½ teaspoon tandoori

½ teaspoon garlic powder or 1 fresh garlic clove

Salt

Pepper

Second Marinate ingredient:

5 garlics crushed

2 large red onions grated

2 tablespoon of tandoori spice

¼ cup white vinegar

Salt and pepper to taste

Mash potatoes

4 large potatoes

Salt

½ cup milk

25g butter

Pepper

Boil potatoes for 20 minutes approximately, peal skin and cut while hot, add butter mash with fork or hand mixer, add milk gradually, season with salt and pepper. 

Use barbecue grilling nets to grill the shrimp, 3 to 4 minutes on each side would be enough.

Maldives

This has nothing to do with the shrimps but this is where I want to be right now. Heart break.

See you next post, in maldives Enshallah !