Serves 4 to 6,
preparation time : 10 min
Total time : 30 min
Serves 4 to 6,
preparation time : 10 min
Total time : 30 min
Hello ! I missed you ! I feel like I havent been blogging since ages, I have too many things going on at the moment, But a BIG BUT, I managed to squeeze this post through my to-do list ! yay !
you MUST, Absolutely MUST – TRY this, it takes no longer than 20 min, super easy and delicious !
Location : kuwait, Mangaf Costal road, after Menus.
online Order : http://www.talabat.com
website : www.waffleandsteak-kw.com
They serve contemporary american food, I’m in love with their steaks.
The salad was good, was with walnuts and lemony dijon mustard dressing, I loved the bread, it was drizzled with coconut oil
Jambalaya is spiced rice, grilled chicken cubes, minced beef, grilled shrimps, grilled vegetables, and hotdogs, was good but heavy for me
The Chilli fries was amazing, full of sauce, tomatoey, cheesy, with cubed potatoes, it would melt in your mouth.
“Chicken and Shrimp” was good as well, I loved the creamy sauce and the chicken was tender well seasoned
The BEST PART !
The Steak was H-E-A-V-E-N-L-Y ! I loved it !it is really Indescribable, very tender, it came with a creamy mushroom sauce ( I could have the steak with nothing at all ) I would definitely order again !
You can either dine indoors or outdoors
Good service, Friendly staff, good prices, calm environment.
tota cost : KD 20.600
See You Soon !
Makes 14 to 16 pancakes
time for whole process : 20 min
you can cover and store half of the batter in the fridge for later use.
I’m off university and Off work this week * HappyDance * No alarms are ringing and I’m taking my time to SLEEP, I woke up this morning and felt like having breakfast outdoors and since it was late already, my choices were limited. My sister suggested Ryoug for a try + they serve breakfast till 11 pm, basically you can have breakfast at anytime of the day.
By the way, Ryoog means breakfast in Kuwaiti language. So we were three, my sister, my friend and myself and this is what we ordered.. I will talk about each order in details.
Location : sha’ab al bahry, block 8, street 8, next to Villa Fayruz Telephone : 22639378
First came in our fresh juices, were good, good amount of ice, they cost about KD 1.250 each.
The bread was so good, fresh out of oven, it came with the eggs, heavenly together.
I loved this beautiful dish, egg was topped with plenty of mozzarella and cheddar cheese, bottom part : fresh mushrooms, potatoes, bell peppers, onions and tomatoes. was pretty juicy and pretty good, will definitely order it again.
Originally this is served in croissant and topped with goat cheese, so we asked for a different bread and topped it with cheddar cheese instead of goat cheese, it came with a good lemon sauce. Was good.
The pancakes came with butter and berries, we asked for Nutella topping, They weren’t the best pancakes, they had a spongy texture but would give you the feeling that they weren’t cooked, wouldn’t order it again.
The omelette was stuffed with vegetables, tastes really good, it just needed salt and pepper, it wasn’t runny or juicy like the other one, would order it again.
Total Cost : 13.250 KD
1 onion ( diced )
2 carrots (diced )
2 garlic (crushed )
1 tablespoon of grated ginger
1/2 cup peas or green beans
toasted cashews (optional )
1 cup rice
1/2 teaspoon turmeric powder
1/2 teaspoon cumin powder
1/2 teaspoon curry powder ( optional )
1- soak rice in a bowl of warm water, set aside for 30 min,
2- Heat deep sauce pan, add 1/2 tablespoon olive oil, add in onions, garlic, ginger, cabbage and spices, cook for 3 to 5 minutes .
3- Add in carrot and green bean, cover and cook for another 4 minutes,
4- stir in rice add 1/4 cup water, leave to simmer for 15 to 20 min.
5- Once water has evaporated, increase heat and fry for 2 minutes.
I bought some banana leaves, made plates out of them, then washed them with warm water, once dry I served the rice with thai curry shrimp.
Since my spring break just started I had to celebrate it with a decent dish
So here we go !
P.s. Making red curry at home is really easy, you dont have to buy them from stores, with additives and preservatives.
P.s. Same goes for coconut milk, you can do it at home in 5 minutes ! yes 5 minutes, 100% organic coconut milk.
Wallah last P.s. I will split the recipe for rice and shrimp into two posts to avoid making it look too long. I made the curry a day before.
add 1/2 cup shredded coconut in a bowl and add 1 cup warm water, let stand for 4 to 5 minutes, filter coconut water with a strainer and press coconut with the back of your spoon to squeeze out all water, cover and place in fridge !
1 lemon grass stalk
4 garlic cloves
1 small onion
1 tablespoon light soy sauce or fish sauce
2 tablespoons coconut milk
2 tablespoons tomato pure
2 tablespoons chilli sauce or ketchup or thai sauce
1/2 red bell pepper
1/2 green chilli
Ginger ( thumb size )
Juice of 1/2 lemon
1/2 teaspoon lemon zest
1/2 teaspoon paprika
1 teaspoon cumin
1/2 teaspoon coriander seeds or powder ( بذور كزبر )
1/4 teaspoon cinnamon
1/4 teaspoon chilli-powder
1/4 teaspoon paprika
Add all in food processor and blend !
1/2 kg ( 1 pound ) shrimp
3/4 cup red curry
1/2 cup coconut milk
handful chopped parsley and basil
salt and black pepper to taste
1- Run shrimps under boiling water, sprinkle salt and set aside, this takes off the strong smell of shrimp.
2- Heat pan and add 1 teaspoon olive oil, add curry and stir for 2 minutes, add coconut milk then add shrimp , all on high heat.
3- cook for 3 to 4 minutes.
4- take off heat and add in parsley.
serve with rice or nothing at all ! My rice is on next the post.
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