Steak salad with roasted potatoes
Serves : 4
One large potato or 2 medium ones,
2 pieces of steak, thin preferably
1 head romaine lettuce
2 tablespoon chopped dill – fresh
3 tablespoon chopped parsley – fresh
1 tablespoon olive oil
3 tablespoons soy sauce
2 tablespoons Worcester sauce
2 tablespoons balsamic
3 crushed garlic
3 tablespoons olive oil
Dressing – Creamy balsamic dressing
4 tablespoons olive oil
2 tablespoon balsamic vinegar
1 tablespoon plain yogurt
½ tablespoon Dijon mustard
Add all dressing ingredients and shake – shake
If you have thick steak cuts just like mine, place steak in fridge for couple of hours just until hard, run a sharp knife to cut through the steak horizontally doubling each steak piece.
Once cut rub with pepper, I like the taste of black pepper so I completely covered it, you can add based on your preference. Marinade, cover and place in fridge overnight or 2-3 hours will be fine too.
once ready, heat griller, grill steak on high heat, 3 minutes each side for medium well, if you’re not sure if your steak is ready yet or not pink from the inside, cheat, cut through the thickest part and take a look.
Cut potato each ½ cm wide, place on wax paper or foil, sprinkle black pepper, paprika, fresh herbs and olive oil, give a good mix making sure both sides are covered, place in oven at 180 C – 375 F for 20 to 25 minutes approximately.
P.s the roasted potatoes smell heavenly *heart break*
Hope you like it ! see you next post !